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Mallorca
Synonymous with world-renowned beaches
Mallorca
Each and every corner of the island is a delight to be discovered
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Living, attractive city 365 days... sun, beach, mountain or amazing gastronomy
Palma
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An idyllic Balearic village
Pollensa
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History at the foot of the Serra Tramuntana
Calviá
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Type of trip
Everything you need to know
Language

Spanish, 4 regional co-official languages

Currency

Euro (€) (EUR)

Time zone

CET (UTC+1), WET (UTC) Summer: CEST (UTC+2), WEST (UTC+1) Note: Spain observes CET/CEST, except theCanary Islands which observe WET/WEST

Phone code

+34

National holidays

1 January: New Year

6 January: Epiphany

19 March: St. Joseph’s Day

March / April: Maundy Thursday, Good Friday, Easter Monday

1 May: Labour Day

5 May: Cinco de Mayo (The Day of the Battle of Puebla)

15 August: Assumption

1 November: All Saints Day

6 December: Constitution Day

8 December: Immaculate Conception

25 December: Christmas Day

26 December: St. Stephen’s Day

Majorca is the largest island in the Balearic Islands. Together with Menorca, Ibiza and Formentera, it makes up the easterly autonomous community in Spain.
The Majorcan landscape is made up of the high Tramontana mountain range, the more modest Levante mountain range, and other lower hills. The Tramuntana mountain range in the northeast creates impressive cliffs and rocky coves that contrast with the sandy beaches along the rest of the coast. The capital city of Palma is located in the very centre of Palma bay.
Majorcan cuisine is typically Mediterranean and comprises a variety of popular dishes such as ‘frito mallorquín’ (offal, vegetables and potatoes). We should also mention the delicious Majorcan soups, ‘tumbet’ (with or without local esclatasang mushrooms), and their stuffed aubergines. ‘Pa amb oli’ (bread with olive oil) is one of the island’s most traditional dishes and accompanies most meals.

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